Wine consumption may prevent cataracts, study finds
Drinking alcohol on a regular basis may decrease patients’ chances of developing cataracts that require surgery, new research shows.
Wine consumption has the strongest protective effect against cataracts, due in large part to the abundance of antioxidants found in red wine, according to evidence from a study conducted by investigators from the NIHR Moorfields Biomedical Research Centre at Moorfields Eye Hospital NHS Foundation Trust and UCL Institute of Ophthalmology.
The study — which was the largest of its kind — published in Ophthalmology, tracked 490,000 volunteers in the UK who voluntarily provided detailed insight on their health and lifestyle.1
Participants were enrolled in two difference study groups and answered a questionnaire assessing the amount and type of alcohol they consumed, as well as other details. Researchers considered factors that are known to affect cataracts — including sex, age, ethnicity, social deprivation, weight, diabetes, and smoking.1
Participants who consumed approximately 6.5 glasses of wine per week were found to be less likely to undergo cataract surgery.1
Wine drinkers benefited the most when compared to those who abstained from alcohol and those who drank other types of alcohol, with a 23 percent reduction in cataract surgery in one study group and a 14 percent reduction in the second group, according to an American Academy of Ophthalmology (AAO) news release.
An important note made by researchers is that the study does not establish causation — only a strong association linking cataracts and alcohol consumption.
“There was evidence for reducing the chance of requiring future cataract surgery with progressively higher alcohol intake, but only up to moderate levels within current guidelines,” said Anthony P. Khawaja, MD, lead researcher of the study, in the release.
Further studies are needed to clarify and analyze the direct role of alcohol in cataract development, Khawaja stated.
The latest findings support previous research suggesting the health benefits of red wine consumption and antioxidant-rich diets might prevent cataract development.
“Cataract development may be due to gradual damage from oxidative stress during aging,” said Sharon Chua, MD, lead author of the study, in the release. “The fact that our findings were particularly evident in wine drinkers may suggest a protective role of polyphenol antioxidants, which are especially abundant in red wine.”
Additional results include:2
- Participants who drank 1-2 times and 3-4 times a week had a 7% and 6% lower risk of cataract surgery compared to participants who drank 1-3 times or less a month. There was no significant association found with those who drank alcohol daily or almost daily.
- Participants who drank daily or almost daily had a 6% and 5% higher risk of cataract surgery versus those drank alcohol 1-2 times a week or 3-4 times a week.
Further data shows the risk of cataract surgery in moderate drinkers — compared to those who abstained — according to alcohol type:2
Red wine: 14% lower risk
White wine/champagne: 10% lower risk
Beer & spirits: 13% and 14% lower risk*
*Daily or near daily consumers of beer and spirits saw no decrease in risk
1. American Academy of Ophthalmology. Drinking wine may help protect against cataracts. American Academy of Ophtahlmology . Available at: https://www.aao.org/newsroom/news-releases/detail/drinking-wine-may-help-protect-against-cataracts.
2. Chua S, Luben R, Hayat S, Foster P, Khawaja A. et al. Alcohol consumption and incident cataract surgery in two large UK cohorts. Ophthalmology. 2021 Feb 8. https://doi.org/10.1016/j.ophtha.2021.02.007